Heirloom winter squashes like Marina di Chioggia and Uchiki Kuri are not just a feast for the eyes; they're a celebration of diverse flavours waiting to be discovered in your garden! Marina di Chioggia, with its stunning warty exterior and deep, rich orange flesh, offers a sweet and nutty flavour with a hint of chestnut that shines in soups and roasts. On the other hand, Uchiki Kuri, with its vibrant red-orange skin and small size, delights the palate with a sweet, buttery taste reminiscent of pumpkin pie. Growing these heirloom varieties not only enriches your culinary adventures, but it also connects you to the history and heritage of traditional gardening—a rewarding endeavor that lets you savor the true essence of garden-fresh produce!